A few comments on meals and eating in New Zealand. First, though, note these are the comments of somebody who did not camp. We mostly stayed in motels, with hotels in bigger cities. Also, we ate out for dinner a lot, though we didn’t mind finding an alternative now and then.
As I mentioned in my post on “Connecting With Everyday Life in New Zealand,” most motels in New Zealand have kitchenettes. This is very different from the United States, and it makes for a different approach to meals and eating.
Because we had a kitchenette, we made our breakfast every day (or at least every day we had a kitchenette). My wife likes eggs, so we would buy a six-pack of eggs, along with vegetables, etc., for the omelets she would make. I would buy a box of cereal and a liter of trim milk. It made for good, and fast, breakfasts, as well as a chance to catch up with what was happening in New Zealand on the morning new show.
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